Pulsed air jet impingement drying characteristics of winter jujube slices
نویسندگان
چکیده
منابع مشابه
quality characteristics of persimmon slices during infrared and hot- air drying
introduction: one of the most important aspects of food preservation is controlling the moisture of material such as fruits.dryingis considered as important method to controlbacteriasafely using reduction of moisture. the hot air drying method has been widely adopted in manufacturing of conventional dried food.nowadays, infrared radiation (ir) has significant advantages over conventional drying...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2018
ISSN: 1212-1800,1805-9317
DOI: 10.17221/258/2017-cjfs